Carrot Milk Corn Paste

Name: Carrot Milk Corn Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Red japonica rice; 1 carrot; 80g Corn shreds; Some Red dates; Some milk

by Shining mom

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Carrot milk corn paste, I especially added a few jujube and red rice, this rice paste tastes better. The cellulose content in corn is very high, it has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent constipation, enteritis, bowel cancer, etc.; the vitamin contained in corn has the function of delaying aging and preventing skin lesions. Eat more corn. Inhibit the side effects of anti-cancer drugs on the human body and enhance human brain power and memory. This is a very nutritious and delicious baby food supplement, everyone can try it. "

Ingredients

Carrot Milk Corn Paste

1. Ingredients preparation

2. First crush the corn into a slightly coarser flour,

3. Cut carrots into small pieces, add corn meal and red japonica rice

4. Add the right amount of water,

5. Then add the right amount of red dates

6. Cook for two hours. Before the porridge is cooked, add milk and mix well.

7. Let it cool a bit, the baby can start eating.

8. Nutritious and delicious, finished product 2

Tips:
1. This is a very nutritious and delicious baby food supplement, everyone can try it, pay attention to the jujube to be taken out, do not give it to children.
2. Remember not to put sugar, the taste is also very good.