1. Prepare ingredients.
2. Wash red japonica rice and white rice.
3. Add an appropriate amount of water to the rice cooker.
4. Start cooking.
5. Open the lid of the rice cooker halfway and put in cranberries.
6. Simmer a little after cooking.
7. Pour out the rice and add white sugar
8. Stir well.
9. Pour a few drops of olive oil in the crisper and brush it evenly.
10. Put a spoonful of cranberry red japonica rice, compact it with a spoon,
11. Spread a layer of salad dressing.
12. Sprinkle with a layer of pork floss. Press another layer of cranberry red japonica rice.
13. Buckle the crisper upside down on the plate.
14. Cut into six portions with a knife.
15. Sweet and sour mixed with the aroma of salad dressing and pork floss~ good times.
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