Shredded Mustard Double Rice Balls
1.
Red rice and glutinous rice 1:1, washed
2.
Put it in the rice cooker
3.
Make an appointment for cooking. (If it is not an appointment, you can soak for an hour in advance, it will be more delicious)
4.
Just turn on the rice cooker the next morning
5.
Diced mustard
6.
Take the rice balls and place them on the plastic wrap, flatten them, and sprinkle with mustard
7.
Pinch it tightly with plastic wrap, and then you can take it to work, not sticky, convenient and delicious
Tips:
If you have time, you can decorate it a little bit. If it is too late, just eat it like this!