Double Rice Ball

by Dark blue millet porridge

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Red japonica rice is a kind of brown rice. It is nutritious and rich in 8 kinds of trace elements such as manganese, zinc and magnesium. It has a preventive and health care effect on hypertension, high cholesterol, and constipation. To stew this kind of red japonica rice in an ordinary rice cooker, you need to wash and soak in advance, and it will take a long time to cook. But Supor's fresh breath pressure cooker comes to stew this red japonica rice

Ingredients

1 cup Red Japonica Rice
1 cup Rice
8 pcs Ume
Some Plain Water
1 piece Plastic Wrap

Double Rice Ball

1. Prepare ingredients: 1 cup of red japonica rice, 1 cup of rice, 8 ebony plums;

2. Mix the red japonica rice and rice, clean them, and pour them into the Supor Fresh Breathing Pressure Cooker;

3. Add appropriate amount of water;

4. Supor Fresh Breathing Pressure Cooker selects the function of "Fragrant Glutinous Rice";

5. The lid of the electric pressure cooker can be opened when the pressure display "green light" after exhausting;

6. The braised double rice is especially sticky;

7. Take a piece of plastic wrap, put the rice on the plastic wrap, and flatten it;

8. Put 1 ume plum in the middle of the rice;

9. Pinch tightly with plastic wrap and compact;

10. Open the plastic wrap, place it on a plate, and add a cup of soy milk or milk to complete a breakfast!

Tips:
Use an ordinary rice cooker to simmer this rice, so be sure to soak it for 2 hours in advance!

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