Fried Rice with Red Japonica Rice

Fried Rice with Red Japonica Rice

by White~Mist (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Red japonica rice is one of the favorite staple foods of Bama people. It is oval-shaped and granular. It is chubby, translucent, bright on the surface, less white in the belly, and has high nutritional value. Red japonica rice is a kind of japonica rice, and its porridge has the reputation of "the world's first supplement". Red japonica rice is a kind of brown rice. It is very nutritious and does not taste after two or three days after being cooked. It is a pure natural green food rich in 8 kinds of human longevity trace elements such as manganese, zinc and magnesium. It has a preventive and health care effect on high blood pressure, high cholesterol, constipation and so on. Red japonica rice can be used not only to cook porridge, but also to make fried rice. The fried rice is attractive in color, tastes great, and has high nutritional value.

Ingredients

Fried Rice with Red Japonica Rice

1. Wash the red japonica rice and add an appropriate amount of water.

Fried Rice with Red Japonica Rice recipe

2. Press the cook button on the rice cooker.

Fried Rice with Red Japonica Rice recipe

3. Put water in the pot, boil, put the green beans in the water and blanch the carrots.

Fried Rice with Red Japonica Rice recipe

4. Prepare the required main ingredients. (Bacon is fried in advance and cut into cubes)

Fried Rice with Red Japonica Rice recipe

5. Add the beaten eggs in the oil and stir fry.

Fried Rice with Red Japonica Rice recipe

6. Add the cooked red japonica rice and stir fry together.

Fried Rice with Red Japonica Rice recipe

7. Add green beans and continue to stir-fry the carrots

Fried Rice with Red Japonica Rice recipe

8. Add salt and continue to stir fry.

Fried Rice with Red Japonica Rice recipe

9. Add bacon and stir-fry evenly.

Fried Rice with Red Japonica Rice recipe

Tips:

Add appropriate amount of salt when blanching carrots and peas to make the vegetables more beautiful.

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