Multigrain Braised Pork Rice Ball

Multigrain Braised Pork Rice Ball

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Onigiri is a traditional Japanese food. The main ingredient is rice, and the main ingredient is fish fillets. Producers can add ingredients according to their own preferences, and can also make various styles of rice balls according to personal preferences. I just made a pot of braised pork at home, so let's have a braised pork rice ball!

Ingredients

Multigrain Braised Pork Rice Ball

1. Braised pork cooked at home

Multigrain Braised Pork Rice Ball recipe

2. Wash red japonica rice, rice, and glutinous rice

Multigrain Braised Pork Rice Ball recipe

3. Put it in a rice cooker and cook, I used the brown rice function

Multigrain Braised Pork Rice Ball recipe

4. Time is up, the rice is cooked

Multigrain Braised Pork Rice Ball recipe

5. Prepared main ingredients

Multigrain Braised Pork Rice Ball recipe

6. Cut cucumber into thin strips

Multigrain Braised Pork Rice Ball recipe

7. Cover the lower part with plastic wrap, and cover the rice with miscellaneous grains

Multigrain Braised Pork Rice Ball recipe

8. Add some braised pork

Multigrain Braised Pork Rice Ball recipe

9. Put some rice on top

Multigrain Braised Pork Rice Ball recipe

10. Wrap it in plastic wrap and tighten it

Multigrain Braised Pork Rice Ball recipe

11. Decorate with cucumber strips in the middle, you can also use seaweed

Multigrain Braised Pork Rice Ball recipe

Tips:

Adjust the type of rice by yourself. It is best to add some glutinous rice, so that the rice balls are easy to form.

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