1. Wash the carrots, cut into pieces, put them in a blender, and blend into juice
2. Add a little salt to the flour, pour in carrot juice and knead it into a dough. Let stand for half an hour
3. Defend the dough into uniform and large pieces, and press out the carrot-shaped dough pieces with a mold
4. Lovely carrot noodles
5. You can also defend into a large piece of dough as you like, sprinkle some flour to prevent sticking, and stack it into several layers
6. Cut into the same length
7. After the water is boiled, add the noodles and cook for 4 minutes, add oil and salt to taste and start eating
