Carrot Oatmeal Pillow Cake
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low-gluten flour.
2. Shredded carrots and oats.
3. Milk, butter, soft white sugar, eggs, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Sift the low-gluten flour into a large basin.
6. Combine baking powder and chopped butter.
7. Rub into crumbs.
8. Then, add soft white sugar, carrot shreds and oats.
9. Heyun.
10. Then, add the milk and egg mixture and mix well to form a batter.
11. Then, put the mixed batter into a mold that has been greased and sprinkled with dry powder, and sprinkled with a little oats.
12. Finally, enter the oven at 172 degrees and bake for 28 minutes.
Tips:It depends on the time of your own oven.
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