Carrot Okara Egg Cake

Carrot Okara Egg Cake

by Chun Yushi

4.8 (1)
Favorite
21

Difficulty

Easy

Time

15m

Serving

2

It’s a pity that the bean dregs left over after making soy milk are thrown away and used to make omelets, which are actually quite delicious.

Ingredients

Carrot Okara Egg Cake

1. Soy milk is filtered out of bean dregs

Carrot Okara Egg Cake recipe

2. Beat in an egg and mix well

Carrot Okara Egg Cake recipe

3. Chopped carrots, chopped green onions

Carrot Okara Egg Cake recipe

4. Put it in the egg and okara

Carrot Okara Egg Cake recipe

5. Add salt, five-spice powder, a little flour and mix well

Carrot Okara Egg Cake recipe

6. Preheat the electric baking pan, pour a little oil, scoop a spoonful of the batter and spread it out

Carrot Okara Egg Cake recipe

7. Fry on both sides until slightly yellowed and cooked

Carrot Okara Egg Cake recipe

Tips:

You can add ingredients according to your preferences.

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