Carrot Omelette
by HI flowers
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Mince carrots and cabbage.
2. Prepare 3 eggs.
3. Add a spoonful of flour, a pinch of salt and light soy sauce to the carrots and cabbage.
4. well mixed.
5. Oil the pan.
6. Pour in two spoons of egg liquid and fry slowly over low heat to set the shape.
7. After setting the shape, turn it over and fry it for a while to start the pan.
8. Finished product.
