Carrot Omelette

Carrot Omelette

by Qi_feXjZ8E2

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Nutritious and fragrant fast-handed dishes (we usually dump out the residue after we squeeze the carrot juice, and today I will use the residue left over from the juice to make a nutritious and delicious dish, so that it won’t be wasted)"

Ingredients

Carrot Omelette

1. This is the residue from carrot juice, very delicate.

Carrot Omelette recipe

2. Prepare ingredients: carrot residue, eggs, chopped green onion.

Carrot Omelette recipe

3. Put the carrot residue, egg, chopped green onion, pepper, salt, and oil in a bowl and mix well.

Carrot Omelette recipe

4. Heat the pan with oil.

Carrot Omelette recipe

5. Pour the stirred egg mixture in a pan and fry on a medium-low heat.

Carrot Omelette recipe

6. Turn the other side and fry in two minutes until golden and ripe.

Carrot Omelette recipe

7. Slightly out of the pot, it smells good.

Carrot Omelette recipe

8. Finished product, delicious.

Carrot Omelette recipe

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