Carrot Pork Liver Congee
1.
Prepare the ingredients including pork liver (chopped), soak the liver in clear water for half an hour in advance, carrots (chopped), porridge, shredded ginger, chopped green onion (for good looks, not for your baby), a little salt, baby eat It needs to be light, just a little bit of salt, and forgot to take pictures when making it.
2.
Boil the white porridge in a casserole, add shredded ginger and chopped carrots, and cook for 5 minutes. Cook the carrots. Add the minced pork liver and cook until the liver is cooked through. Stir frequently to avoid sticking to the pan. After cooking, add a little salt, put it in a small bowl, and sprinkle with a little chopped green onion.
3.
Pork liver and carrots are dual-nutrient, very suitable for babies to eat. If you eat too much sweet complementary food, you must change the taste! 😜