Carrot Potato Bone Soup
by Ice Blue Purple Feather
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash carrots and potatoes, cut into large pieces, wash the bones and set aside
2. First boil a pot of water, put in the big bones, blanch the water for a few minutes, and boil the blood in the bones
3. Take out the bones and rinse
4. Put all the washed and ready-to-use materials and water into the electric pressure cooker. After adding a few drops of white vinegar,
5. Start the soup button
6. Add a little salt after the soup is cooked
7. Start eating
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