1. The hairtail is clean and cut into sections.
2. Stick a thin layer of starch on both sides of the hairtail.
3. Scallion ginger garlic preparation.
4. Put oil in the pan, add the octopus and fry it on both sides.
5. Add ginger and garlic to fragrant, add salt, cooking wine, light soy sauce, and hot water to boil.
6. Rub white radish into silk.
7. Add the shredded radish and green onion knot and cook together.
8. Grate the carrots into silk and cook for one minute (mainly for rich color).
9. Remove the green onion knots, sprinkle in the green onions, and out of the pot.
