Carrot Salad Dressing Chops
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients into the bread tube, except for the butter, set the dough for 20 minutes
2. After mixing for 20 minutes, add butter and continue mixing for 20 minutes
3. Fermented to 2 to 2.5 times
4. Exhaust air is divided into 8 small groups to wake up 15 minutes
5. Take a dough and roll it out into a long strip
6. Scroll from top to bottom
7. Put the rolled dough into the baking tray for the second fermentation
8. Fermented to 2 times
9. Coated egg
10. Squeeze the salad dressing, preheat the oven at 180 degrees for 5 minutes, put it in the oven, and bake up and down for 20 minutes
11. Let cool in the oven for 20 minutes
