1. Wash the ribs, put in an appropriate amount of water and boil it to remove the blood
2. Pour out the water used to cook the ribs, wash the ribs and put them in an electric pressure cooker
3. Soybeans were soaked in blisters before going to bed last night. Dried kelp was just washed and sliced. Carrots and white radishes were cut into hob pieces.
4. Pour all the ingredients into the pot.
5. Put in cold water, the water is flush with the ingredients, because the electric pressure cooker will not eat water.
6. You can put it in a soup pot and cook it slowly, or you can eat it directly.
7. Add some salt, season it, and serve it in a bowl
8. carry out
Tips:Soybeans are added to this soup, so it tastes sweeter and fresher. You can put the ingredients according to everyone's taste! If you use a pressure cooker, the pork ribs will not be old. If you use a soup pot directly, you need to add water frequently, and the taste is not so sweet.
