Carrot Shrimp Ball Noodle Soup
1.
Shell the shrimp, chop it with the back of a knife, or use a machine to stir with the help of a machine
2.
Chop the shrimp, add cornstarch, oil, soy sauce, and a little salt to marinate
3.
Carrots chopped and added
4.
Mix well, you can keep stirring vigorously with chopsticks
5.
Put the pot on the water, grab a little shrimp stuffing with your hands and squeeze out the shrimp balls
6.
Wait for the shrimp balls to boil slowly
7.
Add the loofah and cook together
8.
Cook until the shrimp balls are fully cooked, then add the pho and blanch it. Add salt to taste.
9.
Take a recent photo