Carrot Shrimp Ball Noodle Soup

by Su Nian Mi Ma's Kitchen

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

That day, Sister Mi kept talking about eating shrimps and shrimps, and said two times twice, Mi Dad also reminded me to buy them back for her. Okay, I bought a pound when I came back from get off work last night.
Sister Mi is now 1 year and 10 months old, she speaks very late, she only started to learn to speak at the age of one and a half years, and now she can speak a lot, and she will refute me today. I have to laugh so hard today. I wonder if I am a little older. I have to fight her wits and courage.
Although Sister Mi speaks late, I think she is still a child with her own thoughts. Maybe it is related to the way I stock her. Now she is very independent and looks like a little boy. I don’t know whether it is good or not. . "

Carrot Shrimp Ball Noodle Soup

1. Shell the shrimp, chop it with the back of a knife, or use a machine to stir with the help of a machine

2. Chop the shrimp, add cornstarch, oil, soy sauce, and a little salt to marinate

3. Carrots chopped and added

4. Mix well, you can keep stirring vigorously with chopsticks

5. Put the pot on the water, grab a little shrimp stuffing with your hands and squeeze out the shrimp balls

6. Wait for the shrimp balls to boil slowly

7. Add the loofah and cook together

8. Cook until the shrimp balls are fully cooked, then add the pho and blanch it. Add salt to taste.

9. Take a recent photo

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