Carrot Soup
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
5
I have been looking forward to the annual holiday for more than three hundred days, and the New Year holiday seems to be in a blink of an eye. I went home for a holiday on the 20th of last month. Yesterday I speeded up my throttle and rushed back to Zhejiang to start a brand new year and contribute to our little family. Yesterday, my parents-in-law and my parents-in-law filled our trunk with fresh vegetables and radishes from our yard, as well as the pickled meat from our in-laws. The father-in-law said that we should bring more ingredients so that we don't have to go to the vegetable market to buy groceries in a hurry when we first arrive in Zhejiang. The mother-in-law said she didn't want to have a mouthful, and if the pickled taste was not taken, we would wait until the end of the year when we went back to eat. Thinking about how terrible it is, it is better to be obedient to bring the ingredients back to Zhejiang.
When I arrived yesterday, I cooked radish soup with cured pork ribs for dinner. The taste was really fresh. Don’t want it. I was so fat that I didn’t want to eat, so I drank a bowl of soup and a little radish. The child and the child’s father are not fat to eat, and the taste of a piece of pork ribs is really delicious. Give this soup first, friends who like it can also try it.
For ingredients such as bacon, you know the three words "soak, wash, and blanch" so that the impurities on the bacon can be removed very well. I will send the recipe first, you can refer to it if you like it.
When I arrived yesterday, I cooked radish soup with cured pork ribs for dinner. The taste was really fresh. Don’t want it. I was so fat that I didn’t want to eat, so I drank a bowl of soup and a little radish. The child and the child’s father are not fat to eat, and the taste of a piece of pork ribs is really delicious. Give this soup first, friends who like it can also try it.
For ingredients such as bacon, you know the three words "soak, wash, and blanch" so that the impurities on the bacon can be removed very well. I will send the recipe first, you can refer to it if you like it.
