Carrot Soup with Dried Corn and Vegetables

Name: Carrot Soup with Dried Corn and Vegetables
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Tube bone; A small amount Dried vegetables; Some corn; Some carrot; Some salt; A drop of oil oil

by Little Trojan Horse

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Soup-loving friends, let’s do it

Ingredients

1 Tube Bone
A small amount Dried Vegetables
Some Corn
Some Carrot
Some Salt

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A drop of oil Oil

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Carrot Soup with Dried Corn and Vegetables

1. Boil the bones in the water, pick up

2. Put the bones in the pot, add an appropriate amount of water, boil the water with some salt, and then reduce the heat to a slow cooker

3. After simmering on a low heat for half an hour, add the soaked dried vegetables (the dried vegetables must be soaked, otherwise there will be sand)