Carrot Soup with Sea Rice
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and shred the white radish.
2. Add a bowl of water to the pot, add the shredded radish and dried sea rice to a boil over high heat, and then simmer for five minutes.
3. Add pepper when it's cooked.
4. With salt.
5. Out of the pan.
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