1. Choose relatively tender corn, peel and wash the tender corn, pick the corn to be clean for use. Peel and wash the carrots for later use.
2. First, use a wire grater to crush the tender corn. Most people need to add two ears of tender corn. Because the tender corn is very small after being grated, you can also add a little flour. The baked cake is elastic, but not as strong as pure corn.
3. Use a wire grater to rub the carrots and rub them horizontally. The carrots will be shorter. Peel the chives, wash and chop them.
4. Beat in the eggs, add the right amount of salt, chopped green onion and pepper.
5. Stir it evenly, it feels a bit dry, you can add some water.
6. Don't add too much water, just like the basin. This is sticky corn, which is sticky. If it is sweet corn, it is not sticky. You must add some flour. The baked cake is not easy to break, but the taste is slightly worse.
7. Add a little oil to the pan, use a spoon to pour a spoonful of corn paste into the pan, choose a large or small spoon according to your favorite size.
8. Turn it over and cook it over a small fire. I use a small spoon to fry 4 cakes in a pot, and the house smells fragrant.
9. Put it out of the pot to see if the color is very attractive. It is salty, sweet, soft and glutinous. It is very delicious. The whole family loves it. It is not greasy to eat every day, and it is not hard when it is cold.
Tips:1. Tender corn is better to choose relatively tender, and the tortillas will be more tender.
2. If you choose not sticky corn, you must add some flour and mix thoroughly before baking, otherwise the baked cake will break easily.
3. The salted one is salty, and it can be changed to sweetened with sugar. You can choose as you like.
