Carrot Toast

Carrot Toast

by Orange Orange Orange er (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

Adding carrots to the bread is not only nutritious and beautiful in color, but also can help me solve the problem of children who don’t like carrots because of picky eaters. Let’s see how to do it.

Carrot Toast

1. Prepare all the ingredients, add 20 grams of water to the carrots and crush them with a food processor

Carrot Toast recipe

2. All ingredients except butter are put into the bread machine and kneaded smoothly

Carrot Toast recipe

3. Add butter and knead until fully expanded

Carrot Toast recipe

4. Take out the dough and round it and cover it with plastic wrap for a fermentation

Carrot Toast recipe

5. The fermented dough is twice as large. Dip your fingers with dry flour and poke a hole in the shape of a belly button.

Carrot Toast recipe

6. Take out the fermented dough and ventilate into 4 equal parts, cover with plastic wrap and let stand for 10 minutes

Carrot Toast recipe

7. Roll the rested dough into a beef tongue shape

Carrot Toast recipe

8. Roll up into a small toast box

Carrot Toast recipe

9. Put it in the oven to start the fermentation function for secondary fermentation Put a bowl of hot water to maintain humidity

Carrot Toast recipe

10. Fermented to 8 minutes full

Carrot Toast recipe

11. Cover the lid and put it in the preheated oven, and then heat up to 150 degrees and lower to 170 degrees for 40 minutes

Carrot Toast recipe

Tips:

Temperature is for reference only

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