1. Prepare all the ingredients, add 20 grams of water to the carrots and crush them with a food processor
2. All ingredients except butter are put into the bread machine and kneaded smoothly
3.
Add butter and knead until fully expanded
4. Take out the dough and round it and cover it with plastic wrap for a fermentation
5. The fermented dough is twice as large. Dip your fingers with dry flour and poke a hole in the shape of a belly button.
6. Take out the fermented dough and ventilate into 4 equal parts, cover with plastic wrap and let stand for 10 minutes
7. Roll the rested dough into a beef tongue shape
8. Roll up into a small toast box
9. Put it in the oven to start the fermentation function for secondary fermentation Put a bowl of hot water to maintain humidity
10. Fermented to 8 minutes full
11. Cover the lid and put it in the preheated oven, and then heat up to 150 degrees and lower to 170 degrees for 40 minutes
Tips:Temperature is for reference only
