1. Wash the carrots and cut into shreds.
2. Cut off the impurity part of the enoki mushroom, tear it apart and wash it.
3. Put water in the pot and bring to a boil.
4. Add carrots.
5. Blanch for two minutes.
6. Boil the enoki mushrooms for one minute after arriving.
7. Remove it and put it in cold water.
8. Drain the water and put it on the plate, and add two spoons of Laoganma spicy sauce.
9. Just mix evenly.
