Carrots Stewed Big Stick Bones

Name: Carrots Stewed Big Stick Bones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig bones; 200g carrot; 20g ginger; Some water; Some salt

by Mummy Pig Head

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like the fragrance of carrots. Carrots are usually fried and eaten. Today I use it to stew big bones. The unique fragrance of carrots blends with the fragrance of meat. It is especially refreshing to drink in this humid season. This dish is especially suitable for office workers and sub-healthy people. This dish is made very fast and has comprehensive nutrition.

Ingredients

500g Pig Bones
200g Carrot
20g Ginger
Some Water
Some Salt

Carrots Stewed Big Stick Bones

1. Big bones are usually soaked in salt water for about 30 minutes, which can soak part of the blood in the meat

2. Wash and peel carrots and ginger

3. Cut the carrot into two-centimeter-thick round sections

4. After the big bones are boiled, float them, remove the blood and add ginger

5. I am used to using absorbent paper to absorb the oil from the big bones, because the oil on the big bones is very thick. If the soup is too oily, the taste will not be very good.

6. After adding carrots, it's ready for 2 minutes

Tips:
1. This dish is a very fast soup, I use a pressure cooker to stew, so it is very suitable for office workers to drink after get off work, and the time is very fast;
2. The big bone soup needs to float and absorb oil, so that it won't get tired.