#柏翠大赛# Carry The Basket to Enjoy The Spring Light-flower Basket Bread
1.
Prepare all the raw materials and soften the butter at room temperature.
2.
In addition to butter and color powder, put the other raw materials of the dough in the order of bottom liquid, middle powder, upper sugar, salt and yeast into Baicui PE9600WT bread machine, start the custom kneading program, select 18 minutes, knead To be able to pull out a thicker film.
3.
Add butter, start the custom kneading program, select 20 minutes.
4.
Knead to the expansion stage, you can hold out a thinner film.
5.
Kneaded dough.
6.
Divide the dough into 5 pieces of 90g dough, and the remaining dough into one portion, a total of 6 pieces, and round them separately.
7.
The large dough and a portion of 90g dough are rounded and placed in a basin, and then fermented at a temperature of about 30°C. After about an hour, the dough will expand until it is twice as large as the dough. Dip a hole in the flour with your fingers. If the dough does not shrink or collapse, the fermentation is complete.
8.
Add pumpkin powder, red yeast rice powder, purple potato powder and matcha powder to the remaining 4 portions of 90g dough, and knead them evenly. After the four-color dough is rounded, it is placed in a basin and fermented at a temperature of about 30°C.
9.
The fermented raw-color dough is vented and rounded with a rolling pin, and 90g of the dough is divided into 3 equal parts, all covered with plastic wrap and relaxed for 15 minutes.
10.
Roll out the loose raw color dough into a square dough sheet with a width of about 25 cm, and use a mesh knife to pull out the pattern.
11.
After the six-inch cake mold is turned upside down, wrap all the surfaces with tin foil.
12.
Put the square dough on, remember to pull it a little, there will be a beautiful pattern, just cut off the part that goes beyond the mold.
13.
Knead the remaining 3 small doughs of primary colors into long strips of about 40 cm. You can sprinkle a little flour on the chopping board so that it is not too sticky.
14.
Weave 3 noodles into braids.
15.
The processed raw-color dough is placed in the oven and fermented at 30°C. At the same time, put a cup of hot water for final fermentation until the dough expands 1.5 times, which takes about 30 minutes.
16.
At this time, the colored dough swells twice as big, and the fingers dip a hole in the flour. If it does not shrink or collapse, the fermentation is complete.
17.
Roll them round with a rolling pin, cover with plastic wrap and relax for 15 minutes.
18.
The fermented raw color dough is put into the preheated oven, the upper and lower heat is 160 ℃, the middle and lower layer, bake for 18 minutes. After being out of the oven, it is demoulded and placed on a grill to cool.
19.
Except for the green dough, the remaining three-color dough is divided into 10 parts, which become small dough ingredients.
20.
Roll out the dough pieces into a round shape, set in groups of five, arrange them in a row and press the marks in the middle with a bamboo stick.
21.
Roll it up from bottom to top and cut it from the middle to get two roses.
22.
Treat the dough in this way.
23.
There is another way for roses. In the same way, roll the dough into a round shape and cut into 4 equal parts as shown in the figure, remember not to cut it in the middle.
24.
Put lotus paste filling in the middle and wrap it with a piece of dough.
25.
Then the diagonal patch is also wrapped.
26.
Operate the rest of the dough, and get a rose with fillings.
27.
After the green dough is rolled out, press the pattern with a leaf mold.
28.
After all the dough is finished, put it into the preheated oven, heat up and down at 160℃, and bake for 15 minutes. After being baked, put it on the grill to cool.
29.
Finally, fix the handle of the flower basket on the flower basket with toothpicks, and put the roses and leaves on it.
30.
It looks quite alike.
Tips:
1. It is best to use the refrigerated fermentation method, so that it will not ferment too much when making the styling later. Facts have proved that I still underestimated the temperature in Guangdong at this time. The temperature was too high, which caused the dough to ferment during the rolling process, and finally it expanded a little bit.
2. The amount of yogurt should be adjusted according to the water absorption of the flour.
3. I use Baicui PE9600WT bread machine, other bread machines adjust the dough time according to actual conditions.
4. The baking temperature and time are for reference only. My oven is PE5456 from Petra.
5. When baking the bottom of the flower basket, it is best to wrap the sides of the cake mold with tin foil, so that the dough will not be close to the baking tray when baking, otherwise the color will be very dark and unsightly.
