Cartoon Burnt Fruit

Cartoon Burnt Fruit

1. Prepare the materials.

2. Put the condensed milk, whipped cream and egg yolk in a clean bowl and stir evenly with a spatula, then add the baking soda to a little bit of water and mix well.

3. Sift in low-gluten flour and stir with a spatula.

4. Mix with a spatula until there is no dry powder, or put on gloves and knead it into a ball. After making it, put it in a bowl, cover with plastic wrap, and refrigerate for 30-60 minutes.

5. Divide the red bean paste into 9 portions of 10 grams each, and cover with plastic wrap to prevent drying. After the dough is taken out from the refrigerator, divide it into 9 pieces of about 25 grams, and cover them with plastic wrap to prevent the seeds from cracking.

6. Take a dough, flatten it, put it in a bean paste, wrap it up, and pinch it tightly.

7. After wrapping, you can squeeze it into a shape you like, just for personal use.

8. Place the prepared cartoon yaki fruit in the baking tray.

9. Take a little cocoa powder and a few drops of water and mix well, and draw the facial features with a fine brush.

10. After preheating the oven at 160 degrees for 10 minutes, put the baking tray in, and bake for 15 minutes at 160 degrees in the middle and lower layer (the actual temperature inside the oven is 145 degrees).

Tips:

1. Different brands of flour have different water absorption, so the amount of whipped cream in the formula should be increased or decreased appropriately.
2. The filling part uses oily bean paste, which can be replaced by other fillings, but do not use relatively wet fillings, such as jam, chocolate sauce, etc. Otherwise it will burst or collapse when roasting.
3. Mix the dough until there is no dry powder, don't knead it too much. Excessive kneading can cause tendons to affect the shape of the back.
4. Each oven has a different temper, so the temperature and time are for reference only.