1. The preparation materials are shown in the figure.
2. Put the egg icing sugar in a basin and beat with an egg, and beat until the egg is white.
3. Sift the flour and baking powder and add to the egg mixture.
4. Stir well.
5. Add the butter that has been melted in water and continue to mix well.
6. Pour into the piping bag.
7. Squeeze evenly into the cake mold.
8. Put the lid on, put it in the preheated oven at 180 degrees and bake for 20 minutes.
9. Put the chocolate in a piping bag and melt it in water.
10. The baked cake is removed from the mold and allowed to cool.
11. Insert the paper stick.
12. Wrap a layer in the chocolate liquid. Then cut the almonds in half and stick the pointed half on the cake to make ears.
13. The shape can be imagined at will😄
14. Cool kid 😄
15. Kids like it!
