Cartoon Cookie

Cartoon Cookie

1. The butter is softened at room temperature, add powdered sugar, and beat until the volume becomes larger and the color turns white;

2. Add eggs in portions, beat until smooth and blended, then add vanilla extract and beat until fully blended;

3. Sift the flour, add it to the butter, grab it with your hands and knead it into a dough;

4. Add the required color powder, knead the dough several times on the chopping board, within 10 times, wrap it in plastic wrap, and refrigerate for at least 1 hour (you can also freeze for 5-10 minutes;

5. Take out the biscuit dough that has been refrigerated and formed, put plastic wrap on the chopping board, put the dough on the plastic wrap, cover the dough with a layer of plastic wrap, and roll it to a thickness of about 3mm-5mm;

6. After rolling out, remove the plastic wrap covering it, cut into the biscuit shape you want, remove the excess dough, and place the cut biscuit in the baking tray;

7. COUSS CO-3703 oven selects the cookie function, preheat the top and bottom heat with 165 degrees hot air, put it in the baking tray and bake for about 15 minutes (or see that the biscuits have been colored);

8. After baking, melt the dark and white chocolate, cut a small mouth with a piping bag, and draw eyes, nose, mouth, etc. on the biscuit.

Tips:

1. If you need to make chocolate flavor and matcha flavor, you can reduce 5-10g low-gluten flour and add the corresponding cocoa powder and matcha powder. The more you add, the darker the color;
2. Excess dough can be made into dough. After refrigerating for a while, roll it into dough again to make biscuits.