1. Cut the butter into small pieces to soften, set aside;
2. Beat the powdered sugar and butter slowly and quickly until the color is creamy yellow and white;
3. Beat the eggs and add them in portions;
4. Add low-gluten flour and milk powder to the butter slurry, and stir without dry powder;
5. Press and mix by hand to form a dough and relax for 5 minutes;
6. Roll out the dough to a thickness of 0.3cm;
7. Use a mold to press out on the dough;
8. Place it in the baking tray with a distance;
9. Put it into the Depp oven and bake at 175 degrees for 10 minutes, and the color will be slightly yellow.
Tips:1. If the oil and sugar are insufficiently beaten, the batter made is hard, and the product will taste bad.
2. After the eggs are added, if the batter is not fully stirred, the batter is not delicate and has particles.
