1. Prepare materials
2. The butter is softened at room temperature and beaten with powdered sugar
3. Add egg liquid. Add the egg liquid in 2 times, wait until the egg liquid is completely absorbed by the butter each time, and then add the egg liquid again
4. Sift in low-gluten flour and milk powder, mix well, and form a dough (when making chocolate flavor, remember to sift in cocoa powder)
5. Put the dough wrapped in plastic wrap in the refrigerator for one hour
6. Roll out the dough into 5mm thin slices, and use a mold to press the dough (you can also squeeze it into your favorite animal like Niuniu)
7. Heat the oven up and down 170 degrees, bake for 10 minutes
8. Finished product
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