Cartoon Hand Drawn Birthday Cake
1.
Heat the milk and salad oil to a boil and turn off the heat
2.
Add cocoa powder and stir evenly
3.
Add dark chocolate chips and stir well
4.
Add egg yolks and mix into a uniform chocolate egg yolk paste
5.
Beat egg whites until thick foam, add fine sugar in three times
6.
Hit to 9 to distribute, the egg whites will not drip, and there will be soft and small hooks
7.
Take 1/3 of the egg white and add it to the chocolate egg yolk batter, mix well
8.
Mix well and mix with the remaining meringue until 8 points are even
9.
Add the sieved low powder, cut and mix evenly with a spatula
10.
Pour the mixed batter into the mold, put it in the oven at 160 degrees, about 30 minutes
11.
After the cake is inverted and allowed to cool, it will be removed from the mold and cut into three slices of uniform thickness for later use.
12.
Handling fruit: It is best to use canned food to make the sandwich of the cake. The sweetness of the fresh fruit is not enough. Add a few strawberries and cut them into small cubes. Use a kitchen towel to absorb the excess water, and whip the whipped cream for use.
13.
Take a piece of cake and place it on the cake turntable. First use a spatula to spread a layer of whipped cream, then sprinkle the cut fruit diced, and then sprinkle a little chocolate, so that it tastes more delicious, and then put a little cream on it to fill in the blanks Cover the second piece of cake and lightly compact it with your hands
14.
Repeat the 13th step to combine the cake slices and compact them lightly with your hands
15.
First wrap the surface with the original color cream and use a spatula to smooth it out as much as possible
16.
Use a toothpick to outline the outlines of Xiaoxin, Xiaobai, Baiyun and the fence on the surface of the spread cake, and then use the melted chocolate to outline the black lines
17.
Adjust the four colors of pink, yellow, blue and green, and fill in the corresponding colors with the fine hole nozzle
18.
Finally, use a shell flower mouth to frame the yellow lace on the bottom of the cake