Cartoon Lion Bun

Name: Cartoon Lion Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Muffin powder; a little cocoa powder; 50g Fresh white tofu; a little Pumpkin powder; 10g Corn oil; Some Water (for toner powder); 20g water; 2 capsules chocolate beans; no no; 1 branch Chocolate pen

by xiao is fat

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

If you have children at home, you must not miss this super cute lion bun. It is different from ordinary bread. It has a simple preparation method, a short time, and does not require fermentation. It is super convenient and fast.
Using muffin flour and tofu to make bread, you will surely get an unexpected taste. The taste is light and the texture is thick, it is a taste that has not been eaten before.
Friends who want to try new taste and visual effects can try it, it's very simple to do.

Cartoon Lion Bun

1. Except cocoa powder, pumpkin powder and decoration materials, pour all the ingredients into the basin

2. Knead the dough into a ball with gloves, just as soft as the earlobe

3. Mix cocoa powder and pumpkin powder with a little water and mix thoroughly

4. Separate 180 grams of cocoa powder, add pumpkin powder to the rest, and knead into a colored dough

5. Wrap in a fresh-keeping bag and let stand for 30 minutes

6. Divide the cocoa dough evenly into 8 parts, round them, and place them in the mold

7. Round the yellow dough and place it in the middle

8. Preheat the oven, bake the middle layer up and down at 180 degrees, 30 minutes, color and cover the tin foil halfway

9. Slightly shake the mold out of the oven, take out the bread and let cool

10. The chocolate pen melted, and I started to draw the nose, eyes, mouth, and finally put the chocolate beans on it.

Tips:
1. Muffin flour is sweet, no need to add sugar
2. Tofu is ordinary white tofu bought in the market
3. Cocoa powder and pumpkin powder are used for toning, and food coloring can also be used
4. The prescription is exactly the amount of a 6-inch chiffon mold, you can double it yourself
5. Bake at 180 degrees in an open oven for 30 minutes, and adjust it like the actual temperature of your own oven