1. Put the soup ingredients into the small milk pot and stir evenly, turn on the minimum heat to heat up, during this period, use a manual whisk to quickly stir continuously, and immediately turn off the heat when the lines appear. Let the prepared soup cool (you can also prepare it one or two days in advance and store it in the refrigerator in a sealed container).
2. Put the soup seeds and the main dough materials other than butter in a clean small bowl.
3. Because the amount of dough is relatively small, it is operated by hand kneading, like washing clothes by hand. It was very sticky at first, but this is normal and just keep rubbing for a while.
4. Can pull out such a film. Then add butter and continue to knead.
5. Until knead out such a flexible film.
6. Cover the kneaded dough with plastic wrap (the temperature should not exceed 28 degrees).
7. At this time, let's make the meringue: mix the softened butter and powdered sugar evenly, add the whole egg liquid and stir evenly, then mix the milk powder and low-gluten flour through a sieve and put in. After all are mixed uniformly, divide into portions and add the required pigments or toners for toning. Put it in a piping bag for later use.
8. About 40 minutes or so, use your fingers to stick flour and poke a hole in the middle of the dough without shrinking or collapsing.
9. Divide the dough into 9 portions of 24 grams, leaving about 13 grams to make small animal ears (1 gram for each ear). After dividing, cover with plastic wrap and relax for 20 minutes.
10. Take a portion of the dough and roll it into a calf tongue shape of about 6 cm, and then use your hands to form a round shape. The ears can be round or long. The ears are covered with plastic wrap for later use.
11. After making it, put it in the Yangchen Jiulian Muffin Cake Mold, or without the paper tray, cover it with plastic wrap for two servings. The temperature of the second serving should not exceed 38 degrees.
12. For the second hair to about twice as large, press the flour with your fingers and gently press it, and it will rebound slowly.
13. Put the ears of the small animals first, and then squeeze the meringue according to the desired shape. Preheat the oven at 180 degrees for 10 minutes, put it in, and bake the middle and lower layers for 18 minutes (bake for about 8 minutes with tin foil).
14. After it's out of the oven, use black and white chocolate and eye candy to decorate the facial expressions of the little animals.
15. Take a look at the internal organization.
Tips:1. The water absorption is different for different brands of flour. In addition, the time for making the soup is different for each person, and the degree of dryness is also different, so the liquid in the main dough should be increased or decreased according to the state of the dough.
2. Add low-gluten flour to the main dough to make the bread softer, but not too much. It can also be replaced with an equal amount of high-gluten flour.
3. Fresh yeast is used in the recipe, which is 1.5 grams when converted into dry yeast.
4. The oven has different tempers, so the baking time and temperature are for reference only.
