Cartoon Mousse
1.
1. Separate the eggs with an egg separator
2.
2. Stir the milk and oil together first
3.
3. Add egg yolk and 20 grams of fine sugar and stir well
4.
4. Sift in the low-gluten flour and stir evenly until there is no powder for use
5.
5. After the egg whites are foamed, add 40 grams of fine sugar and beat until hard foaming
6.
6. Take one-third of the beaten egg white and add it to the yolk part and stir evenly with a spatula
7.
7. Pour back the remaining egg whites and stir evenly with a spatula
8.
8. Pour the mixed batter into a baking pan lined with greased paper
9.
9. Use a trowel to smooth the surface of the batter, shake the air in the batter twice on the table, and then put it into the middle of the oven
10.
10. Bake at 170°C for about 25 minutes until the surface is golden brown and use a toothpick to stick it in and take it out. There is no wet sticky material on the toothpick.
11.
11. After baking, take it out and buckle it upside down on the cold shelf
12.
12. After being cold and not hot, tear off the oily paper at the bottom for use
13.
Soak the isinglass powder in cold water to dissolve it before use
14.
Pour the powdered sugar into the yogurt and mix well with insulated water and heat it until the powdered sugar melts.
15.
Just beat the whipped cream until there are obvious lines, don't need to beat it very much, set aside
16.
The soaked isinglass heat-insulating water melts into a liquid state
17.
Pour the melted fish gelatine into the yogurt paste and stir evenly
18.
Then pour the yogurt paste into the beaten whipped cream and stir evenly with a manual whisk
19.
Pour the prepared yogurt paste into the measuring cup, and then pour the yogurt paste into the mold 80% full
20.
Use a round mousse ring to carve out the round embryo of the thin cake prepared in advance
21.
Put the round cake embryo in the mold and cover the mousse surface, put it in the refrigerator for several hours until it is set
22.
After the mousse is solidified, take it out of the refrigerator and apply a hot towel to the bottom of the mold for a few seconds to heat the bottom of the mold and release it.
23.
Pressing the side of the cake base with your hand, slowly push out the mousse, and the demoulding is successful.
24.
Turn over the demolded mousse and put it on the cake turntable
25.
Pour fruit paste in the color of the character you plan to make
26.
After the fruit paste has drained naturally, move the mousse to the middle of the small plate and place it
27.
Finally, assemble and place the cartoon mask chocolate inserts
Tips:
The mousse with the fruit paste should be left for ten minutes, and the chocolate inserts can be placed on it after the fruit paste does not flow down, otherwise the chocolate inserts will flow down with the fruit paste.
