1. Six-inch chiffon cake, cut into two layers (the specific method of chiffon cake in my recipe can find friends in need)
2. Whip the cream at high speed
3. Add cream to the first layer of cake base
4. Spread the cream evenly
5. Put a full layer of mango
6. Add another layer of cream and spread it evenly
7. Cover the second layer and add 2 tablespoons of cream
8. Spread the noodles and edges evenly
9. Use a toothpick to draw the outline of the Doraemon on the cake
10. Use hot water to melt the dark chocolate into a piping bag, cut a small opening, and carefully mount it on the drawn outline
11. First use white cream to mount the white part
12. Then divide the remaining cream in half, add the blue pigment, beat it evenly, and mount it on the head. Add the red pigment to the other half of the cream, beat it evenly, and mount it on the nose, tongue, and bow tie. Bell with mango instead
Tips:It is recommended to operate in an air-conditioned room when the weather is hot in summer!
