Cashew Blackcurrant Snow Crisp

Name: Cashew Blackcurrant Snow Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g butter; 150g cotton candy; 45g milk powder; 35g Dried cranberries; 35g Blackcurrant; 150g Biscuits

by Super lucky and spicy

4.6 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Snow pastry is a very popular snack. It has evolved on the basis of nougat with more materials and more satisfying. Therefore, as long as friends who can make nougat make snow pastry, the success rate is greatly reduced~
The milky and chewy cows are wrapped in nutritious cashew walnuts and sweet and sour blackcurrant dried cranberries, which are paired with crunchy biscuits and sweet milk powder on the sieve~ Bring a rich taste that is aftertaste endless!

Ingredients

Cashew Blackcurrant Snow Crisp

1. Prepare marshmallow cookies

2. Prepare nut milk powder with dried fruit butter

3. Mix the nuts and dried fruit biscuits

4. Put butter in the pot to melt

5. Pour the marshmallows and stir to melt

6. Melt the marshmallows, pour in the milk powder, mix well and turn off the heat

7. Put in the nuts and dried fruit biscuits and stir evenly with a spatula, then put on disposable gloves and break them repeatedly to make the sugar shreds evenly wrapped.

8. Pour it on a plate and press for shaping

9. Sift a layer of milk powder

10. Turn it over and sieve again, let cool and then cut into pieces

Tips:
① It is recommended to operate on a small fire throughout the process ② The dried nuts and fruits can be changed to your favorite and change into various flavors. ③ Friends who like the food tutorial must remember to pay attention to me if you have any questions, can you leave me a message? Da~