Cashew Grape Ball

Cashew Grape Ball

by Mitin Waiting

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

For the biscuits made for my sister, she and I both like to put a little raisins in the biscuits. It feels sweet and delicious. I originally wanted to make sliced biscuits, but the raisins would be more difficult to cut after being frozen, so I just made them. It’s a small ball, so it tastes good.

Ingredients

Cashew Grape Ball

1. After the flour is sifted, add powdered sugar and corn flour

Cashew Grape Ball recipe

2. Add melted butter and rub lightly to loosen

Cashew Grape Ball recipe

3. Add egg whites and knead gently to form a uniform dough

Cashew Grape Ball recipe

4. Add the raisins soaked in advance

Cashew Grape Ball recipe

5. The cashews roasted in advance are crumbled and added

Cashew Grape Ball recipe

6. After kneading into small balls, preheat the oven, 170 degrees, middle heat, about 20 minutes

Cashew Grape Ball recipe

Tips:

Slightly adjust the baking temperature and baking time according to your own oven.

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