[cashew Nut Shortbread Corner] Children's Day Will Present A Surprise Mini Shortbread for Children

Name: [cashew Nut Shortbread Corner] Children's Day Will Present A Surprise Mini Shortbread for Children
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g butter; 150g Low-gluten flour; 55g Powdered sugar; 30g Egg liquid; Some Ripe cashews

by Xiaoyao's Food

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The novice friends who came back after defeating the oven always like to ask Tao’s mother what is best to do and what is easy to succeed. Indeed, for novices, the opening work is best to be easy to operate and easy to succeed. This can give everyone Bring confidence and let you go all the way along the road of baking.
Such a small shortbread is small and cute, simple to make, quick to operate, and there are surprises inside. Just bite it down, surprise after another! The nuts inside can also provide proper nutrition for the children. Children's Day is coming, Xiaotao will have friends come to play, ideal for greeting the children! "

Ingredients

[cashew Nut Shortbread Corner] Children's Day Will Present A Surprise Mini Shortbread for Children

1. After the butter has softened at room temperature, add powdered sugar.

2. Beat until the color is whitish and the volume is puffy.

3. Add egg liquid in 3 times and beat.

4. Note that the egg and butter must be completely fused each time, and the egg liquid can only be added when there is no separation.

5. Sift in low-gluten flour.

6. Mix well with a rubber knife and knead into a dough.

7. Cashew nuts can be fried or roasted in advance.

8. Divide the dough into small balls (about 10 grams each), flatten them and place a cashew on top.

9. Seal the bag into a small triangle.

10. Wrap all the small triangles in turn and place them on the baking tray.

11. Brush the surface with a layer of egg liquid.

12. Put it in an oven preheated to 180 degrees, and put it in the middle of the oven.

13. Bake for about 18 minutes until the surface is slightly yellow.

14. After roasting, take it out and let it cool before serving.

Tips:
The biscuits can be made into different shapes, crispy and crunchy. The temperature of each oven has a certain difference. The temperature and time of Taoma are for reference only. You should adjust the temperature according to the temperament of your own oven. Time adjustment.