Cashew Shrimp

Cashew Shrimp

1. Pour the shrimps into the pot and blanch them, remove and drain the water

2. Peel the cucumber and cut it in the middle to remove the flesh, and cut into a shape close to the shape of a shrimp

3. If the cashews are deep-fried, they will turn slightly yellow.

4. Put the right amount of oil into the wok, add a small amount of green onion, ginger, and minced garlic until fragrant. Add cooking wine, add half a spoon of green water, 3 grams of salt, 3 grams of chicken essence, then add the blanched shrimp and cucumber and stir fry Evenly, hook a little gorgon and drizzle with sesame oil