1. First make the casserole base material, prepare the pepper, star anise, bay leaves, cinnamon, dried chili, and ginger slices.
2. Sit a pan on the electric stove to make the casserole base.
3. Pour clean water into the pot and add a spoonful of salt.
4. Add Haitian soy sauce.
5. Prepare half a green bamboo shoot and slice it.
6. Prepare 1 cabbage heart and cut into 4 halves with a knife.
7. Prepare half a carrot and slice it.
8. Prepare 1 piece of frozen tofu and cut into pieces.
9. Prepare a half sheet of crispy skin and cut into shreds.
10. Prepare 100 grams of oily tofu.
11. Prepare the yuba for soaking.
12. Prepare the fungus for soaking hair.
13. Quickly cut the bacon 1 into slices.
14. Cut the meat sausage into pieces.
15. Use a colander to remove the spices from the pan.
16. Pour the boiled soup into the casserole.
17. Put the casserole on the electric stove and turn on high heat.
18. Put all the main ingredients into a casserole for simmering.
19. Pour the stewed stew into a pot and serve.
