Casserole

by A little girl has grown up

5.0 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

2

Winter is here, and it is extremely cold in the northwest. Then, it is important to eat hot pot or casserole to go to the cold wave. In view of the high oil content of hot pot is bad for health, then a casserole stew without fat is good for health, so why not do it. "

Ingredients

Casserole

1. First make the casserole base material, prepare the pepper, star anise, bay leaves, cinnamon, dried chili, and ginger slices.

2. Sit a pan on the electric stove to make the casserole base.

3. Pour clean water into the pot and add a spoonful of salt.

4. Add Haitian soy sauce.

5. Prepare half a green bamboo shoot and slice it.

6. Prepare 1 cabbage heart and cut into 4 halves with a knife.

7. Prepare half a carrot and slice it.

8. Prepare 1 piece of frozen tofu and cut into pieces.

9. Prepare a half sheet of crispy skin and cut into shreds.

10. Prepare 100 grams of oily tofu.

11. Prepare the yuba for soaking.

12. Prepare the fungus for soaking hair.

13. Quickly cut the bacon 1 into slices.

14. Cut the meat sausage into pieces.

15. Use a colander to remove the spices from the pan.

16. Pour the boiled soup into the casserole.

17. Put the casserole on the electric stove and turn on high heat.

18. Put all the main ingredients into a casserole for simmering.

19. Pour the stewed stew into a pot and serve.

Comments

Similar recipes

Seasonal Vegetables

Bean Curd, Carrot, Chicory

Lamb Leg and Fungus Soup

Bone-in Lamb, Cabbage Heart, Soaked Fungus

Meat Ball with Soy Sauce

Ground Pork, Carrot, Tofu

Beef Soup with Cabbage Vermicelli

Cabbage Heart, Mung Bean Vermicelli, Beef Soup

Jellyfish Head Mixed with Cabbage

Cabbage Heart, Jellyfish Head, Carrot

Frozen Tofu Stewed with Cabbage

Cabbage Heart, Frozen Tofu, Oil

Cabbage Heart Mixed with Tofu Shreds

Cabbage Heart, Bean Curd, Parsley

Soup Baby Dishes

Cabbage Heart, Preserved Egg, Sausage