1.
Put the kimchi, hand-rolled powder, green onion, into a casserole to increase the bone broth. Simmer
2.
After the pot is boiling, add salt, pepper, soy sauce, garlic sprouts and parsley.
3.
For those who like spicy, you can add a little pepper powder according to your own taste, and then add a little bit of oily pepper when it comes out of the pot.
