La Mei Kimchi Claypot Rice

Name: La Mei Kimchi Claypot Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cantonese sausage; Some pickle; 130g Rice; 4 pieces Shanghai Green; Some Peanut oil; 1 tablespoon Soy sauce; 1g salt; 2 tablespoons Cold water

by Greedy cat vip who loves life

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

After more than half of the summer vacation, the children are still at home. As an office worker, although busy, I will take time to prepare lunch for my family every day when I come back at noon. Try not to let my family take out. After all, take out heavy oil and heavy salt, which is worrying about hygiene and eat more. It must be bad for your health. Noon time is short, so try to make it simpler. It can be full and not nutritious. After all, it takes a lot of time to fry a few dishes. Recently, it has been replaced with this kind of lunch. I love it!

Ingredients

2 pieces Cantonese Sausage
Some Pickle
130g Rice
4 pieces Shanghai Green
Some Peanut Oil
1 tablespoon Soy Sauce
1g Salt
2 tablespoons Cold Water

La Mei Kimchi Claypot Rice

1. After the rice is cleaned, soak it for at least 1 hour in advance, preferably not more than 2 hours, otherwise the rice will absorb more water and will lose its taste. If the time is short, it may be mixed during cooking. Slice the sausage, chop the kimchi, clean the sea greens and set aside.

2. Coat the bottom of the casserole with a layer of oil, put the rice into the pot, and pour the amount of water that is 1:1.5 with the rice. I use long rice, and the rice is different from each family, so the amount of water will be different. This is the first time If the rice gets wet, I will put a little less next time.

3. Bring to a boil on medium heat, turn to low heat, lift off the lid, and continue to cook for about 10 minutes. When you see that the water in the pot becomes as high as the rice, you can start putting the ingredients.

4. Place the sausage slices neatly on the rice, cover the pot and continue to cook for 5 minutes, the sausage will basically be cooked through. Don't cut the sausage too thick, so as not to cook.