Casserole Baked Large Intestine

Casserole Baked Large Intestine

by Purple Grass 2004

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Casserole Baked Large Intestine

1. Rinse the large intestine with clean water, turn it over to the inside of the intestinal wall, and rinse with water to remove grease.

Casserole Baked Large Intestine recipe

2. Appropriate amount of baking soda or cornstarch, rub it with your hands 2-3 times and rinse with water.

Casserole Baked Large Intestine recipe

3. Bring water to a boil to enlarge the intestines and blanch it.

Casserole Baked Large Intestine recipe

4. Cut into sections, heat the casserole with peanut oil, add ginger and large intestine to stir fry, add a little light soy sauce, oyster sauce, like to eat less chewy, add a little water. Turn the lid to a boil for 15 minutes, and pour the cooking wine in a circle along the lid before opening the lid.

Casserole Baked Large Intestine recipe

5. Add green garlic and stir fry until it is raw and ready to eat.

Casserole Baked Large Intestine recipe

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