Casserole Beef Porridge

Name: Casserole Beef Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 can Meter; 1 piece beef; 1 piece potato; 1 piece carrot; 1 spoon Corn flour; A handful chopped green onion

by Laugh dessert

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The weather is hot and you have a bad appetite. You can eat more porridge. Today I am sharing the casserole beef porridge.

Ingredients

1/2 can Meter
1 piece Beef
1 piece Potato
1 piece Carrot
1 spoon Corn Flour
A handful Chopped Green Onion

Casserole Beef Porridge

1. Prepare half a can of rice and wash

2. Rice plus some boiled in water

3. Potatoes, diced, carrots also diced

4. Beef cut into small pieces, marinated with seasonings and cornstarch

5. Add water to boil, cook diced carrots and potatoes for ten minutes, add beef and cook for about three minutes, add seasonings and sprinkle chopped green onion