Casserole Beef Porridge
1.
Prepare half a can of rice and wash
2.
Rice plus some boiled in water
3.
Potatoes, diced, carrots also diced
4.
Beef cut into small pieces, marinated with seasonings and cornstarch
5.
Add water to boil, cook diced carrots and potatoes for ten minutes, add beef and cook for about three minutes, add seasonings and sprinkle chopped green onion
Tips:
The seasoning is increased or decreased according to personal preference, you can add more pepper to remove the beef smell.