1. Prepare all the ingredients.
2. All materials are cut into pieces for spare!
3. Put oil in the pan, add bacon and stir fry until the color of the bacon changes and shrinks.
4. Add potatoes and stir fry.
5. Add the rest of the ingredients in about 2 minutes and stir-fry evenly.
6. Season with salt, light soy sauce and oyster sauce.
7. Add the soaked rice and continue to stir fry.
8. Stir-fry evenly.
9. Pour the fried potatoes and bacon rice into the rice cooker.
10. Add water to cover all materials. Cover the pot and select the cooking function, the time is 50 minutes.
11. After cooking, open the lid and sprinkle with chopped green onion.
