Hu Chi Hesai Family Claypot Rice

Name: Hu Chi Hesai Family Claypot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Meter; 1.5 cups water; 1/2 root Sausage; 50g Snowflake Beef; 50g shrimp; 1 piece rape; 2 tablespoons Seafood soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 tablespoon sesame oil; 2 tablespoons Shimizu

by Xiao Jin Four Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

After receiving the casserole,
Always thinking about eating claypot rice~
The normal Lamei Shuangpin Claypot Rice is sausage and bacon.
The season is wrong,
The bacon at home is growing up~
Although the family said that you can eat it with a knife,
But there is a shadow in my heart,
Then make your own Shuangpin!
Haha, this juice must be learned, invincible!

Hu Chi Hesai Family Claypot Rice

1. Prepare rice suitable for 1-2 people, put in an appropriate amount of water, and wash off the floating dust on the surface~

2. Ignite the casserole, pour half a spoon of sesame oil, and use a brush to smear the pot and the wall ~ pour rice and 1.5 times the water

3. Put the seasonings in a bowl and stir well, you can increase or decrease the amount of sugar used according to personal taste

4. During the cooking process, prepare the ingredients for Shuangpin. The vegetables and shrimps need to be blanched in advance

5. After the snowflake beef is sliced, put it in the pot and stir fry. After the color changes, add two spoons of the prepared juice ~ fry and set

6. In the process of cooking rice, you can drip sesame oil around the lid to make it easier to get out of the rice crust. After the rice is cooked, put the ingredients in and knock the eggs.

7. The eggs are simmered until half-cooked, add the greens, and pour in the seasoned sauce~ it's out of the pan! Not deceiving, super delicious! ! !

Tips:
The sesame oil is especially suitable for making claypot rice, especially fragrant! Generally, casserole cooking rice can be cooked in 20 minutes after the high heat is boiled. If the amount is small, it can be cooked in 15 minutes!