Sausage and Potato Braised Rice

Sausage and Potato Braised Rice

by Mei Sister's Petty Bourgeois Life

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Last time, many people in the WeChat circle were waiting for the recipe. Forgive me for the delay in writing it for so long. Haha, the main reason is that sometimes the pictures are sorted out and put there and new ones they like are released. The recipes were updated first. Time really flickered. It’s been almost two months since I came to Suzhou. I don’t have all the worries I was worried about before I came. I feel that my adaptability is really not so strong, and I can take root and sprout well anywhere. With new friends, new home, everything is a new beginning, it’s good

Ingredients

Sausage and Potato Braised Rice

1. Prepare all the necessary materials. Of course, all the ingredients can be replaced according to your own preferences. I have them in the refrigerator.

Sausage and Potato Braised Rice recipe

2. The sausage is made by yourself, you can also replace it with pork belly or Cantonese style, but I like the spicy flavor

Sausage and Potato Braised Rice recipe

3. Rinse with warm water and cut into even slices for later use

Sausage and Potato Braised Rice recipe

4. Soak the rice a little in advance

Sausage and Potato Braised Rice recipe

5. Peel the potatoes and cut into small sets for later use

Sausage and Potato Braised Rice recipe

6. Cut garlic sprouts into small pieces for later use

Sausage and Potato Braised Rice recipe

7. Carrots as above

Sausage and Potato Braised Rice recipe

8. Scallion, cut into small pieces for later use

Sausage and Potato Braised Rice recipe

9. Put a little oil in the wok, add the green onion and stir fragrant

Sausage and Potato Braised Rice recipe

10. Then add the sausage slices and continue to fry them over low heat

Sausage and Potato Braised Rice recipe

11. Then add potatoes, garlic sprouts and small carrots and stir fry for a while

Sausage and Potato Braised Rice recipe

12. Add a spoonful of light soy sauce

Sausage and Potato Braised Rice recipe

13. And a little fuel consumption

Sausage and Potato Braised Rice recipe

14. Stir-fry for about two minutes and then add an appropriate amount of water. Be careful not to have too much water, otherwise it will affect the taste. [As for the proportion of water is less than ordinary cooking, it will easily become soup and rice, too thin]

Sausage and Potato Braised Rice recipe

15. Put in the washed rice and simmer for a while

Sausage and Potato Braised Rice recipe

16. Add a little salt, not too much, light soy sauce and oil consumption are very salty

Sausage and Potato Braised Rice recipe

17. Then pour all the ingredients into the electric pressure cooker

Sausage and Potato Braised Rice recipe

18. Start the rice stew [that is, the cooking button] mode, if there is none, just press the cooking button directly

Sausage and Potato Braised Rice recipe

19. Freshly simmered, I will come to a close-up shot to entice you

Sausage and Potato Braised Rice recipe

20. Haha, it’s really a bowl of simmering rice with rich ingredients. I often use it for simmering rice when there are a lot of ingredients left in the refrigerator. Everyone likes it, and the operation is simple.

Sausage and Potato Braised Rice recipe

21. You can prepare the ingredients one night in advance, and you can have delicious braised rice after you make an appointment.

Sausage and Potato Braised Rice recipe

22. "Don't treat every enthusiasm, don't please any indifference. Once you have enough disappointment, you will leave and never see friendship again. Love is also true"​​​​

Sausage and Potato Braised Rice recipe

Tips:

Those who like food can follow me on WeChat: Rei6421. You can also follow my Weibo: Mei Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food. If you don’t know how to trust me, there are also food groups that can apply to join.

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