Casserole Dumplings
1.
1. The fresh dumplings are the best. You don’t need to cook so much and eat more. Meat dumplings are more delicious.
2. Generally, there is no need to add salt, the base material is a good seasoning and salty taste.
2.
Take out the quick-frozen dumplings in advance and thaw them, so that they won’t break easily. Wash duck blood and cut into small pieces, cut tofu into small pieces, wash and cut chives, and wash crab-flavored mushrooms, soak in light salt water, and wash several times.
3.
Add water to the casserole, bring it to a boil, add the quick-frozen dumplings, and bring it to a boil
4.
Add blood clots and tofu to boil, turn to low heat and cook slowly. You don’t need to add water directly. Duck blood and tofu are equivalent to cold water.
5.
After cooking until the dumplings float, add a few balls and cook them together for a special taste, which is equivalent to adding water to cook the dumplings again
6.
Add the sour soup and fat beef base material and stir and continue to cook for the taste (if there is no base material, you can add light soy sauce, chicken broth or broth to cook, it will be more delicious, the spicy flavor you like, you can add the oil before the pot)
7.
Seeing dumplings and blood clots, tofu and meatballs are boiled round and shiny, add crab-flavored mushrooms, add something to your favorite, meat and vegetable pairing, especially vegetables like this is absolutely delicious
8.
At this time, the dumplings are fully cooked, and all the ingredients are well-cooked. Sprinkle with chives and coriander before serving. Steaming casserole dumplings, with vegetables and staple food, can be used as a staple food or as a vegetable. In winter, this pot can be eaten by the whole family. The whole body is warm and cold, and you are not afraid of the cold when you go out.
Tips:
1. The fresh dumplings are the best. You don’t need to cook so much and eat more. Meat dumplings are more delicious.
2. Generally, there is no need to add salt, the base material is a good seasoning and salty taste.
