Sour Soup Dumplings

Name: Sour Soup Dumplings
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 15 Quick-frozen dumplings; 1 tablespoon salt; Some Seaweed; Some sesame; Some pepper; Some Soy sauce; Some Fuel consumption; 1 tablespoon Sugar; 3 tablespoons Vinegar; A tree parsley; Some sesame oil; Some Dried shrimp

by ♀Wuhee☆

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Super simple dumplings in sour soup that can be eaten in ten minutes, the taste is not good, come and try

Sour Soup Dumplings

1. Put water in the pot and bring it to a boil

2. After the water boils, put the dumplings in the pot and cook for seven or eight minutes, until cooked

3. Take a large bowl, add salt, light soy sauce, vinegar, consumption oil, sesame oil, seaweed, dried shrimp skin, sugar, pepper, add appropriate amount according to personal taste. Friends who like spicy food can also add sesame oil and chili oil

4. Scoop the dumpling soup into a bowl and dissolve the seasoning

5. Put the cooked dumplings in a bowl, sprinkle some coriander on it, and start eating! ! !

Tips:
1. The seasoning is not necessarily so much. You can leave it on for dried shrimp, seaweed, sesame, etc. It depends on your personal taste.
2. If you like spicy food, you can put some chili oil, the taste is also very good