1. Prepare your favorite dumplings.
2. In a non-stick pan, heat until there is no water.
3. Brush the bottom of the pot with vegetable oil.
4. Fried dumplings are good.
5. Beat the eggs and add a little salt.
6. After the well-coded dumplings are fried for a short while, pour in the egg mixture.
7. Cover the lid and simmer and fry on low heat.
8. Fry until the egg mixture has solidified and the dumpling skin has all changed color, it is basically fine.
9. Serve ready to serve.
Tips:1. The skin of this dumpling is very thin and easy to cook. If the dumpling you choose is larger and thicker, you need to fry it in water for a while and then pour in the egg mixture.
2. If you like chopped green onion or sesame, you can sprinkle it with a little decoration.
3. Low heat throughout to prevent frying the bottom of the dumplings.
